Programs

    Annual Flu & Pneumonia Clinic

    The Clinic hours are 10:00 a.m. to 12:00 p.m. (Noon). There is still time to register for the October 11th clinic.

     

    Lots of questions floating around regarding what the acceptable practice is
    for receiving any vaccinations if you have recently been ill. As you know, the Flu
    Clinic registration form clearly indicates that if you have a fever or are feeling ill,
    you are advised not to receive any injection regardless of whether it’s for Flu,
    Pneumonia, RSV, COVID, Shingles, etc. Because COVID has been rearing its ugly
    head in the region, I went to my source and posed that very question to the
    pharmacist at Walgreens. “The only time that we cannot vaccinate is if they are
    actively sick with COVID and for 14 days after they test positive due to risk of
    transmitting the infection. Or, for 3 months after if they required hospitalization
    and were treated at the hospital with antibody therapy which is rare.” “To clarify,
    they will be able to get any of the vaccines at the clinic as long as they didn’t test
    positive on or after 09/27/2023.” Hopefully this dispels any misinformation
    floating around.

    Please remember that if you had a change to your insurance coverage since
    last year, YOU DO NEED TO PROVIDE THAT INFORMATION IMMEDIATELY IN ORDER FOR US TO BILL THE PROPER INSURANCE CARRIER AND AVOID ANY UNCOVERED SERVICES.

     

    There is a strong possibility that we will have the New COVID Booster too.
    Just waiting for confirmation on the delivery date. Stay tuned!

    September TVCCA Menu

     

    September 11th: Beef Hot Dog w/Bun, Baked Beans, Mixed Vegetables Medley, Tropical Fruit Cup, and beverage.

    September 18th: Pub Burger w/Bun, Baked Beans, Zucchini, Peas & Carrots,
    Mandarin Oranges, Bread, Margarine and beverage.

    September 25th: Crispy Cod, Macaroni & Cheese, Zucchini, Peas & Carrots, Mixed Fruit Cup, Bread, Margarine and beverage.

    As a reminder, the meal count is called into the Commissary each Tuesday
    for the upcoming Monday meal. You can register for your meal in person at the
    senior center or contact the Senior Affairs Office by calling 860-887-5581 ext. 6.

    There is a suggested donation of $3.00 per person for the meal. You do not need
    to be a Preston resident to participate, all persons 60 years of age and older are
    welcome. Persons younger than 60 years are charged a fee to participate.

    On Monday, September 18th at 11:15, we will have a health talk presented
    by Andrea Deedy. The topic will be Eating Healthy on a Budget.

    July 2023 Preston Library Events

    Wednesday, July 19th at 1:00pm 

    Book Discussion: The Reading List by Sara Nisha Adams

    Join us on the third Wednesday of each month for a lively discussion on a variety of fiction and non-fiction! This month’s book, will be The Reading List by Sara Nisha Adams.For ages 18 and up: to register and receive a book come into the library, or call us at (860) 886-1010. This service was funded through a grant by the Community Foundation of Eastern Connecticut: Thank You!

     

    Thursday, July 20th at 5:30pm

    Beer Styles with Cicerone Em Sauter

    If you want to learn more about your favorite brew (and its history) join Cicerone (Certified Beer Server) Em Sauter for this in-depth discussion on the many styles of beer. 

    Widely regarded in the industry for her expertise on the subject, Ms. Sauter presents an in-depth examination on the history and styles of this popular beverage. Please note: there will be no beer tasting at this presentation. For ages 18 and up. Please register online at https:// prestonpubliclibrary.org or call us at (860) 886-1010.

     

    Library Passes: Check Them Out!

    Thanks to the Friends of the Preston Public Library and Preston Youth Services the Library offers passes to local museums and zoos! Call us at (860) 886-1010 or visit our website at https://prestonpubliclibrary.org

    July TVCCA Menu

    Our July menu includes the following selections:

    Monday, July 24th: Country Style Chicken, Buttermilk Mashed Potatoes, Green & Waxed Bens, Fresh Orange, Bread, Margarine and Beverage.

    Monday, July 31st: Pub Burger w/Bun, Baked Beans, Mixed Vegetables Medley, Mixed Fruit Cup, Bread, Margarine and Beverage.

     

    As a reminder, if you are interested in participating in the luncheon
    program, you do need to call in advance to make a reservation. The meal count is called into the central kitchen one week prior to the day we serve. We only
    receive the number of meals that we have reservations for, they do not give extras and therefore we are unable to accommodate walk-ins.

    Lunch is served at 11:30 a.m. and there is a suggested donation of $3.00 per
    person to participate. If you are interested in attending the luncheon, please
    remember that you do need to call in advance. Normal days of operation at the
    senior center are Monday (860-889-0770) from 9:00 – 1:00 p.m., Tuesday &
    Thursday (860-889-0770) 1:00 – 4:00 p.m. or you may leave a message at the
    Senior Affair Office at 860-887-5581 ext. 6. Please leave your name and phone
    number along with a brief message.

    Food Distribution

    Friday, July 7th from 10:00-11:00am 

     

    As a reminder, we strongly suggest that you bring a cooler along to keep the perishable items safe. We do have the UNCAS Health District Van and their staff available to share important information and assist in answering your questions. Thanks to United Community and Family Services for their continued support to keep this service going in our small community.