The menu for the luncheon is oven fried pork chops, strawberry applesauce, wild rice pilaf, green beans and strawberries tossed in raspberry dressing, rolls, strawberries over biscuit, punch, coffee and tea.
** Fish alternative available in place of pork. At time of registration notify us of this request.
$15 Club 55 members/$ 20 Club 55 non-members.
Registration deadline is Tuesday, June 14th.