March 2nd…..Stuffed Chicken Cordon Bleu, tater Tots, Green Beans, Pineapple Tidbits, bread, margarine, beverage.
March 9th…..Meatballs Marinara, Penne Pasta, Cauliflower, Carrots & Snap Peas, Diced Pears, bread, margarine, beverage.
March 16th….Crispy Cod, Macaroni & Cheese, Brussel Sprouts, Pineapple Tidbits, bread, margarine, beverage.
March 23rd….Ethnic Celebration: Corned Beef & Cabbage, Steamed Parsley Potatoes, Sliced Carrots, Dinner Roll, Margarine, Irish Soda Bread & Apple Juice, beverage.
March 30th….Meatloaf w/gravy, Mashed Potatoes, Zucchini, Peas & Carrots, fresh Orange, bread, margarine, beverage.
We ask that participants register for the Monday program in advance. Please call 860-887-5581 ext. 6 leaving your name, telephone number and date which you plan on attending the program.