Wednesday, June 21st at 10:30am
First Time Home Buying Presentation
Tuesday, June 20th at 6:00pm
Outdoor Concert with EasyISH
Tuesday, June 13th from 5:00-6:30pm
Volunteer Meeting
Monday, June 5th at 12:00pm
Universal Screening Day with Hartford Healthcare
Thursday, June 1st
No appointment needed!
- AIc and Blood Pressure screening
- Nutrition counseling
- Cancer education
- Podiatry
- Mental Health screening
- Balance Screening
McLews Breakfast
Friday, June 16th at 8:40am
Let us gather for breakfast! Enjoy a hot breakfast while socializing
with other great people. Plus, door prizes! Mmm mmm — Waffles, Bacon, Scrambled Eggs , Fruit Cup, Pastry, Orange Juice, Coffee.
Cost is $12 per person
Register by Tuesday, June 5th
Groton Outdoor Market & Car Show
Saturday, June 10th from 12:00-5:00pm
Featuring…
- crafts & antiques
- food & baked goods
- book sale
- children’s events
**The Classic Car Cruise & Music will be occurring in the Thrive55 lot from 2:00-5:00pm**
Thrive55 is seeking artists, crafters, and vendors!
Registration fee is $25.00
Contact Information:
Groton Public Library- Kim at kbalentine@groton-ct.gov
Thrive55- Tomi at tstanley@groton-ct.gov
Dining Out Program at Sneekers
Tuesday, June 6th from 4:00-6:00pm
Dining Out is our way of giving back to the community that gives to us. An evening outing of dining, socializing, and enjoyment! Each month one special restaurant will be featured. Our van will pick you up or you can meet us
there. Each person pays their own tab. Order a full entrée or just appetizers.
Registration required.
Club 55 June Meeting
Tuesday, June 13th
Board Meeting at 10am
General Meeting at 12:30pm
“Just Picked” Cooking Class
Weekly Class from Tuesday, June 13th until Tuesday, September 5th
Join us “in the kitchen” as Thrive 55+ partners with the Eastern Connecticut Community Gardens Association and the Thames Valley Sustainable Connections Fund to offer free weekly workshops that will focus on uncomplicated preparations to accentuate the superior flavor of fresh, locally grown produce. We have three local chefs who will teach you while they
prepare samples of their favorite recipes incorporating seasonal produce for you to taste.
Enrollment limited. Must register