Our Featured Lunch Entrees this Week

Our featured lunch entrees next week are:

  • Monday, Dec 19  Meatloaf
  • Tuesday, Dec 20  Veg. Lasagna
  • Wednesday, Dec 21 Liver and Onions
  • Thursday, Dec 22 Baked Chicken Thighs
  • Friday, Dec 23 Baked Salmon
AS ALWAYS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE

OPEN TO THE PUBLIC! ALL ARE WELCOME!  Lunch is 11:15 to 12:45 pm

HOTLINE MEALS $6.00      ASSORTED SALAD BAR ITEMS $1.00 – $5.00

MEAL HOME DELIVERY MUST BE ORDERED BETWEEN 9 am – 10:30 am   EXTRA $2.00 FEE

FOR INFO/PICK UP ORDERS Call (860) 441-6771 or DELIVERY ORDERS/INFO/EVENT OR LUCHEON SIGN-UPS Call (860) 441-6785

 

Day trip to Mystic Seaport Museum January 19th

Please join us Thursday, January 19as we visit the Mystic Seaport Museum and visit the exhibit Sargent, Whistler, & Venetian Glass: American Artists and the Magic of Murano.

We will take our own Thrive55+ bus leaving approx. 12:30 pm for our 1:00 – 4:00 pm visit. $43 per resident/ $53 for non resident. Your cost includes transport, driver, museum talk, admission and a designated docent for our museum visit.

Mystic Seaport Museum Jan 2023

The Amistad Story

Storyteller Adwoa Bandele-Asante will be performing La Amistad: A Fantastic, True to Life Journey of Sorrow, Unity & Triumph . Join us on January 18th at 1:00pm. This performance is free for members, $10.00 for non-members.

Lunch and Learn: How Israel’s Innovations are Helping the World

Join us on Wednesday, January 11th at 12:00pm for an exciting opportunity to eat lunch with
Uma (Age 16) and Omer (age 18), young Emissaries from Israel. To sign up for lunch you should call (860)388-1611 x 216 and tell them you wish to sign up for the Old Lyme site for November 8th. Lunch reservations can be made up until 11am on Nov.7th. At 12:30pm, Uma and Omer will be doing a interactive lecture on how Israel’s technological innovations are helping the world. If you prefer to only attend the lecture, please pre-register by calling (860)434– 4127.

Dec 5- 11 Week at Thrive55+

This week we have more for you:

Wednesday, Dec 7th at 3:30 pm is a very cool and unique opportunity (and free) for anyone to learn more about robotics with our buddies from the Teen program at Groton Public Library- ROBOTS and RETIREES. These teens have a great program are excited to share what they know- please join us! We need to have you sign up though so we can have enough supplies and prepare best. You can reply to this email to so.

Thursday, Dec 8th is for outdoor buddies who like to hike with me and local friends! This OATS hike time we are guided by GOSA at Avery Farm (Groton side).  This hike is approx. 1 3/4 miles with Groton Open Space Association.  Again, you can reply to this email, sign up at the front desk or call me to sign up for this hike.

Sunday, December 11th is our AFTERNOON TEA PARTY  1:00-3:00 pm Put on your Sunday best and join us for an afternoon of tea, treats and socialization.  This is for all ages! Bring a friend!  $15 per person/ $10 for 10 years and under

Club 55 HOLIDAY LUNCHEON  Friday, December 16th

Be sure to sign up this week for the Club 55 HOLIDAY LUNCHEON  Friday, December 16th  Let us feast! Spinach and cheese stuffed pork chops, mashed potatoes, gravy, baked maple salmon, green bean casserole, asparagus, lemon meringue pie, biscuits, punch, coffee/tea.

Live Entertainment 12:00-1:00pm by Ledyard Carolers.

$15 Club 55 member  /  $20.00 non– member   Register by Dec 12th Late fee of $5.00

Upcoming Lifelong Learning Lecture: The Roaring 20’s

Join us on Wednesday, January 4th at 1:00pm with the Bow Tie Historian, Jason Scappaticci. The decade that brought us jazz, flappers, and crossword puzzles also brought us gangsters, prohibition, and presidential scandals and tragedy. The average American does not know
how our modern society was affected by the great changes to America in the Roaring 20’s.

TVCCA Lunch Menu

Thursday, December 1st
Pork Sausage & Gravy
Tater Tots
Broccoli
Mixed Fruit Cup

Tuesday, December 6th
Braised Beef Tips
Herb Roasted Potatoes
Corn w/Peppers & Onions
Mixed Fruit Cup

Thursday, December 8th
Pork Taco “Bowl”
Roasted Garlic Rice
Mixed Vegetables Medley
Pineapple Tidbits

Tuesday, December  13th
Ethnic Celebration
Chicken Fajita w/Cheddar Cheese
& Whole Wheat Tortilla
Spanish Rice – Green Beans
Sweet Treat
Orange Juice

Thursday, December 15th
Stuffed Shells w/Marinara
Lima Beans – Diced Carrots
Mixed Fruit Cup

Tuesday. December 20th
Western Omelet
Sweet Potato Tater Tots
Peas & Pearl Onions
Fresh Orange

Thursday, December 22nd
Salisbury Steak w/Gravy
Pasta Shells w/Herbs
Cauliflower, Carrots, & Snap Peas
Tropical Fruit Cup

Tuesday, December 27th 
Shrimp Stir-Fry
Steamed Rice
Asian Vegetable Blend
Mandarin Oranges

Thursday, December 29th
Beef Chili Loaded Mashed Potatoes
Green Beans
Corn w/Peppers & Onions
Sweet Treat
Grape Juice