Virtual Coffee Hour- Every Wednesday via Zoom

Time: 10:30

Register with the Senior Center.

Join your friends from the Senior Center to chat over a cup of coffee from the comfort of your home.

 

April 18th to 24th- VOLUNTEER APPRECIATION

National Volunteer Week was established in 1974 by President Nixon and every sitting U.S. president since  has issued a proclamation during National Volunteer Week urging Americans to give their time to community outreach organizations.

 The Senior Center would like to issue its own proclamation – we miss you and can’t wait for you all to return. That time is coming soon!

 

Tue, April 13th , 12-1:15pm- Virtual U Lecture: America’s Greatest Idea: National Parks

Join AARP for a Virtual U lecture from Dr. Richard Benfield, Retired Professor of Geography from Central CT State University as he draws upon his experience to tell the story of these national landmarks. Benfield worked with the Canadian  National Parks system where he wrote the first management plan on the Canmore Corridor, the service area immediately adjacent to Banff National Park, before becoming Executive Director of the Banff – Lake Louse Chamber of Commerce.

He will also draw on his ten years teaching the National Parks and World heritage Sites course at CCSU and his travels to over 115 countries to visit and assess their National Parks system. This will involve the nature of  National Parks in East Africa, the Himalayas, South-East Asia and South America.

Contact the Senior Center to receive registration information.

 

Tue. April 13th at 1pm- Webinar: Understanding Arthritis

Join our interactive class right from the comfort of your phone, computer, or tablet and learn more about dietary factors, free radicals and trauma can cause arthritis as well as how arthritis is diagnosed and what you can do to prevent it. Presented by Evan Gross, exercise physiologist, GoodLife Fitness. Q&A with the expert will follow the presentation

To register for any HHC virtual class, please call 1-855-442-4373 or visit hartfordhealthcare.org/virtualclasses. Once registered you will receive an email with easy instructions on joining the virtual class.

Sponsored by: Hartford HealthCare

Every Tue, at 1:30pm on Zoom- BEGINNER UKULELE

Starting April 6th

Runs for 4 weeks

Are you interested in learning to play an instrument? Do you know learning a new skill improves your brain? Let’s try the Ukulele.

Register with the Senior Center beginning April 1st.

Fee is $20ppR and $22ppNR.

 

You will need to buy a ukulele and a tuner for class.

 

Tue, April 20th at 1pm- Let’s Talk Real Estate via Zoom

Thinking about buying, selling, relocating, or downsizing?  Laurie Warshavsky from LJ Shoreline Realty & Heather Roberts from Norcom Mortgage will join us via Zoom to help answer all your questions.

Register by Fri, April 16th to get your Zoom invite.

 

Tuesdays, April 20, 27, May 4 and May 11, 2021- Cook Well with Diabetes is a FREE cooking class via LIVE VIDEO

COOK WELL—EAT WELL LIVING WITH DIABETES

Cook Well with Diabetes is a FREE cooking class via LIVE VIDEO Conferencing, providing hands-on, creative, fun activities, professional instruction, interesting experiences, a wonderful cookbook, and all the fresh ingredients you need to make delicious meals! This program is perfect for adults with diabetes and/or their partner/spouse or caregiver. All experience levels welcome!

 

Topics include: healthy eating, weight management, label reading, modified diets, diabetes self-management, cooking for one or two, limited mobility, budgeting and much more. Talk with a Registered Dietitian and Health Educator, who work by your side throughout the program.

Location: Live Video Conferencing (You will be invited via email to join us!)

Dates: Tuesdays, April 20, 27, May 4 and May 11, 2021

Time: 11:00am – 1:00pm includes eating lunch together!

Sponsor: Ledge Light Health District Class size is limited.

 

Call today! To register, or for more information contact Ledge Light Health District – 860-448-4883. (space is limited) This program is funded by the CT Department of Public Health and based on the Cooking Matters    Program and the Live Well with Diabetes Program.