April 1st: Pesto Chicken, Herb Roasted Potatoes, Corn w/Peppers & Onions,
Pineapple Tidbits, Bread, Margarine and Beverage.
April 8th: American Chop Suey, Diced Carrots, Waxed Beans, Fresh Orange, Bread, Margarine and Beverage.
April 15th: Meatballs Marinara, Penne Pasta, Green & Waxed Beans, Mixed Fruit Cup, Bread, Margarine and Beverage.
April 22nd: BBQ Pulled Pork w/Bun, Baked Beans, Green & Yellow Squash, Diced Peaches, Beverage
April 29th: Pot Roast w/gravy, Parsley Steamed Potatoes, Corn w/Peppers &
Onions, Diced Pears, Bread, Margarine and Beverage.
As a reminder, reservations must be made by Wednesday of the week prior
to when you wish to attend the program. You can call in your reservation directly
to the senior center at 860-889-0770 on Tuesday or Thursday between the hours
of 12:30 – 4:00 p.m., you can sign-up in person or you can leave a message at the
Senior Affairs Office at 860-887-5581 ext.6. The suggested donation for persons
60 years of age and older is $3.00 per meal. Persons under the age of 60 are
welcome but a set fee will be imposed. Lunch is served at 11:30 a.m.