Weekly Class from Tuesday, June 13th until Tuesday, September 5th
Join us “in the kitchen” as Thrive 55+ partners with the Eastern Connecticut Community Gardens Association and the Thames Valley Sustainable Connections Fund to offer free weekly workshops that will focus on uncomplicated preparations to accentuate the superior flavor of fresh, locally grown produce. We have three local chefs who will teach you while they
prepare samples of their favorite recipes incorporating seasonal produce for you to taste.
Enrollment limited. Must register