Tuesdays at 2:00pm
This program teaches culinary techniques to take advantage of fresh produce 12 workshops presented by passionate chefs.
Join us “in the kitchen” as Thrive 55+ partners with the Eastern Connecticut Community Gardens Association and the Thames Valley Sustainable Connections Fund to offer free weekly workshops that will focus on uncomplicated preparations to accentuate the superior flavor of fresh, locally grown produce. We have three local chefs who will teach you while they prepare samples of their favorite recipes incorporating seasonal produce for you to taste!
Program runs weekly June 28th through Sept 2nd.
Enrollment limited. Registration required.