March Menus

* March 7th
: Stuffed Chicken Kiev, Garlic Roasted Potatoes, Green & Waxed Beans,
Mixed Fruit cup, Bread, Margarine and beverage.
* March 14th
: Swedish Meatballs, Egg Noodles, Cauliflower, Carrots, & Snap Peas,
Orange, Bread, Margarine and beverage.
* March 21st
: St. Patrick’s Day Celebration Meal. Corned Beef & Cabbage, Steamed
Parsley Potatoes, Sliced Carrots, Dinner Roll & Margarine, Irish Soda Bread, Apple
Juice and beverage.
* March 28th
: Chicken w/Broccoli & Cheese, Glazed Sweet Potatoes, Green Beans,
Diced Peaches, Bread, Margarine and beverage.
Reservations are necessary to participate in the Café Program. We ask that
you contact the senior center one week prior to the day in which you plan on
attending. The telephone number is 860-889-0770. You may also leave a message at the Senior Affairs Office by calling 860-887-5581 extension 6.