ST. PATRICK’S LUNCHEON- FRIDAY, MARCH 18 at 11:30 AM

Our delicious menu includes: Corned Beef or –a Lent alternative– Honey Roasted Salmon, Boiled Cabbage, Carrots and Potatoes, Roasted Asparagus & Cherry Tomatoes, Soda Bread, Chocolate cake, punch and coffee/tea. Your Meal Choice is needed at time of registration. $20 per person Deadline to register is March 15th. Live Entertainment with Pierce Campbell – Irish jigs and more!