St. Patrick’s Luncheon Friday, March 18 11:30 am
Our delicious menu includes: Corned Beef or –a Lent alternative– Honey Roasted Salmon, Boiled Cabbage, Carrots and Potatoes, Roasted Asparagus & Cherry Tomatoes, Soda Bread, Chocolate cake, punch and coffee/tea. Your Meal Choice is needed at time of registration.
$20 per person
Deadline to register is March 15th.
Live Entertainment with Pierce Campbell –
Irish jigs and more!