Food Distribution
Friday, November 4th from 10:00-11:00am
In addition to the generous assortment of non-perishable items, limited amounts of poultry, meats, dairy and vegetables, we will distribute COVID test kits and face masks until supplies run out.
This program exists through the generosity of United Community & Family Services, Gemma E. Moran Food Center, United Way and Connecticut Food Bank.
If you are curious as to whether the distribution will take place, please contact the Senior Affairs Office at 860-887-5581 extension 6 for up-to-date information.
AARP Safe Driving Class Update
It has become necessary to develop a wait-list for the Wednesday, November 16th Safe Driving Class. If you would like to add your name to the list, please contact the Senior Affairs Office at 860-887-5581 extension 6.
November Cafe Menu
The Café Program is held each Monday at the Preston Senior at 11:30 a.m. Reservations are necessary as we do not have the capability of accommodating walk-in patrons. We ask that you register by Wednesday of the previous week in which you plan on attending the Monday luncheon. Call 860-889-0770 on Monday (9:00 – 3:00 p.m.) or Tuesday & Thursday (12:30 – 4:00 p.m.) Thank you.
Menu:
November 7th: Stuffed Chicken Cordon Bleu, Buttermilk Mashed Potatoes,
Zucchini & Yellow Squash, Sweet Treat, Apple Juice, Bread, Margarine and
Beverage.
November 14th: Meatballs Marinara, Penne Pasta, Mixed Vegetables Medley,
Tropical Fruit Cup, Bread, Margarine and Beverage.
November 21st: Braised Beef Tips, Egg Noodles, Zucchini & Yellow Squash, Mixed Fruit Cup, Bread, Margarine and Beverage.
November 28th: Country Fried Beef Steak, Herb Roasted Potatoes, Zucchini &
Yellow Squash, Diced Pears, Bread, Margarine and Beverage.
There is a suggested donation request of $3.00 per person to participate in
the luncheon. Everyone is welcome regardless of ability to donate.
October Cafe Menu
The Café Program is held each Monday at the Preston Senior at 11:30 a.m. Reservations are necessary as we do not have the capability of accommodating walk-in patrons. We ask that you register by Wednesday of the previous week in which you plan on attending the Monday luncheon. Call 860-889-0770 on Monday (9:00 – 3:00 p.m.) or Tuesday & Thursday (12:30 – 4:00 p.m.) Thank you.
Menu:
October 3rd: Chicken Cordon Bleu, Buttermilk Mashed Potatoes,
Zucchini & Yellow Squash, Diced Pears, Bread, Margarine and beverage.
October 17th: Cod w/Herbs & Tomatoes, Rice Pilaf, Broccoli, Fresh
Orange, Bread, Margarine and beverage.
October 24th: Chicken Cacciatore, Pasta Shells w/marinara, Zucchini,
Mixed Fruit Cup, Bread, Margarine and beverage.
October 31st: Swedish Meatballs, Egg Noodles, Squash Mix w/Carrots &
String Beans, Fresh Orange, Bread, Margarine and beverage.
Food Distribution
Friday, October 7th from 10:00-11:00am
UC&FS will continue with the monthly distribution dates as long as interest warrants. We will also be making 15-minute Test Kits and masks available to participants as long as supplies last. Special thanks to all of the agencies which make this program possible!