Category: Programs

Tuesday, November 1st from 12:00-3:00pm

Learn how to decorate cookies with royal icing. With fun fall cookie shapes and icing colors. Cost is $15 per person,

Registration in now open. Space is limited.

Pickup on Wednesday, November 23rd at 11:00am

Premade, refrigerated, Grab & Go. Simply heat and enjoy.

The menu: roasted turkey with gravy, stuffing, potato, corn, cranberry sauce, roll, and dessert. Please join us for a yummy Thanksgiving meal and celebrate our community.

Thanksgiving meals are $8.00 each. You can register for one or both! Registration begins Nov 1st. Must register by Nov 15th.

Tuesday, November 22nd at 1:00pm

Please join us for a yummy Thanksgiving meal and celebrate our community.

The menu: roasted turkey with gravy, stuffing, potato, corn, cranberry sauce, roll,
and dessert

Thanksgiving meals are $8.00 each. You can register for one or both! Registration begins Nov 1st. Must register by Nov 15th.

Wednesday, November 16th at 12:30pm

Chris Taylor, Fire Chief from the Flanders Fire Department, will provide tips on fire safety awareness, and help ensure you and your family are protected as well as your home.

Cost is $2 per person. Registration begins Nov 1st. Register by Nov 10th

Every other Monday from 10:30am-12:00pm

Starting November 7th

The East Lyme Senior Center is teaming up with RSM Diagnostics www.rsmdiagnosticslab.com to offer a combined COVID 19
PCR and Flu test on a by-weekly basis. The lab will bill to your
insurance with zero out of pocket costs to you

Please contact the Senior Center to register.

Thursday, November 10th at 10:00am

Please join us as we honor our members who have served in the the U.S. Armed Forces.

We will serve a breakfast casserole, bacon, fruit salad, bagels, coffee & juice.

Musical entertainment by Valley Shore Acappella.

$3 per person. No charge for Service Members.

Registration begins on Nov 1st. Register by 7th.

Friday, November 4th from 10:00-11:00am

In addition to the generous assortment of non-perishable items, limited amounts of poultry, meats, dairy and vegetables, we will distribute COVID test kits and face masks until supplies run out.

This program exists through the generosity of United Community & Family Services, Gemma E. Moran Food Center, United Way and Connecticut Food Bank.

If you are curious as to whether the distribution will take place, please contact the Senior Affairs Office at 860-887-5581 extension 6 for up-to-date information.

It has become necessary to develop a wait-list for the Wednesday, November 16th Safe Driving Class. If you would like to add your name to the list, please contact the Senior Affairs Office at 860-887-5581 extension 6.

The Café Program is held each Monday at the Preston Senior at 11:30 a.m. Reservations are necessary as we do not have the capability of accommodating walk-in patrons. We ask that you register by Wednesday of the previous week in which you plan on attending the Monday luncheon. Call 860-889-0770 on Monday (9:00 – 3:00 p.m.) or Tuesday & Thursday (12:30 – 4:00 p.m.) Thank you.

Menu:

November 7th: Stuffed Chicken Cordon Bleu, Buttermilk Mashed Potatoes,
Zucchini & Yellow Squash, Sweet Treat, Apple Juice, Bread, Margarine and
Beverage.
November 14th: Meatballs Marinara, Penne Pasta, Mixed Vegetables Medley,
Tropical Fruit Cup, Bread, Margarine and Beverage.
November 21st: Braised Beef Tips, Egg Noodles, Zucchini & Yellow Squash, Mixed Fruit Cup, Bread, Margarine and Beverage.
November 28th: Country Fried Beef Steak, Herb Roasted Potatoes, Zucchini &
Yellow Squash, Diced Pears, Bread, Margarine and Beverage.

There is a suggested donation request of $3.00 per person to participate in
the luncheon. Everyone is welcome regardless of ability to donate.

November 4th and 18th at 10:00am

With our crafty volunteer Joyce

These easy, seasonal crafts are good for beginners but all are welcome to join.

Class size is limited.  Sign up needed.

Sign up at Reception