Category: Programs

McLews Breakfast

Friday, March 8th from 8:45-10:00am

 

Mmm mmm Raisin cinnamon French toast, sausage patty, hash brown patty,
fruit cup, pastry, apple juice, coffee/tea.

We gather to socialize, enjoy a hearty breakfast, share interesting tidbits, sometimes jokes and we even win door prizes!

$12 per person Register by March 5/Late fee $3.00 if space is available

OATS Hike at Center Groton Trail with GOSA

Tuesday, March 19th Afternoon Hike with GOSA

OATS–A hearty group of cool people with a shared interest of being outdoors and local adventure who happen to be 55 and older. All our OATS outings require that you sign up prior. Call 860-441-6623 or email colsen@groton-ct.gov to register for each event.

 

Grief Support Group “Loss, Healing, and Hope”

In partnership with the Brian Dagle Foundation

Meets the 4th Monday of the month beginning March 25th at 10:30a.m.

“Confusion, guilt, and the ever present “why” are common responses to loss of a loved one- on top of the isolation that many experience due to social stigma. This peer-led support group will provide a safe space where members can explore
their grief and share their stories with those who ‘get it’. In addition, we will hold fast to hope – the expectation of good that is yet to be.” Call 860-441-6785 to register

March Informative Talks

please register per talk

-Wednesday, March 6 at 1 :00pm – Ensuring your Legacy: The Essentials of Wills, Trusts and Estate Planning.
Join trust and estate professional of Washington Trust Wealth Management for an informative, interactive discussion to
answer your questions about passing on your legacy and ensuring your loved ones will have the care they need

Wednesday, March 20 at 1:00 pm – Medicare Educational Seminar for the General Enrollment Period with John J Pitarra Jr—he will cover what the enrollment period means to you. also review the updated qualifications for the Medicare Saving Program, new Supplement pricing and changes in Part D, prescription drug coverage for 2024 and 2025

-Thursday, March 21 at 1:00-2:00 pm – Oncologist Dr Khubchandani of Hartford Healthcare will discuss cancer warning signs, treatment and more. Come get information and ask questions.

-Tuesday, March 26 at 10-11:30 am Hartford Healthcare Medical Group, for a nutritious cooking demo. HHC registered dietitian, Samantha Oldman will share Thai-inspired chicken vegetable wraps Please note, only a small tasting provided, not a full meal and contains peanuts.

-Wednesday, March 27 at 1:00-2:00 pm – Empowering Yourself for Quality Care for Picking a Rehab Center or Skilled Nursing Facility Vicki O’Neil, Director of Marketing & Admissions at Pendleton Rehabilitation & Nursing Center will talk about questions to ask, setting expectations and gathering information to make informed decisions.

Ancient Roman Ruins Program

presented by Gary Robbins, Ph.D. Emeritus Professor UCONN

1:00 pm Tuesdays March 19- April 23

If you ever journey to Europe, North Africa, or the Middle East you are sure to come across ancient Roman Ruins. In this series of lectures Dr. Robbins will take you to a number of locations he has visited to introduce you to the marvels of ancient Roman ruins. We will not just journey to major sites but we will also stroll off the beaten track. While on each trip you will learn about roman construction, technology, art and history. Registration required. Attend one or all.

  • 3/19/2024 Rome and Vicinity
  • 3/26/2024 Naples and Vicinity
  • 4/02/2024 Roman Spain
  • 4/09/2024 Roman Londinium
  • 4/16/2024 Caesaria Maritima and Masada, Israel
  • 4/23/2024 Jerash and Petra, Jordon

Dining Out at The Helmsman Kitchen

Tuesday, March 19th 

The Helmsman Kitchen & Bar at Mystic Mariott Hotel & Spa

 

Dining Out is our way of giving back to the community that gives to us. An evening outing of dining, socializing, and enjoyment! Each month one special restaurant will be featured. Our van will pick you up or you can meet us there. Each person pays their own tab. Order a full entrée or just appetizers. Registration required.

Lunch Out at Pick Pockets

Saturday, March 2nd

 

Meet us there or sign up for transportation. Registration is required.

St. Patrick’s Luncheon

Wednesday, March 13th at 11:30am

 

Please join us for a festive luncheon celebrating Saint Patrick Day

Menu: Corned Beef, Herb Crusted Cod, Boiled Potatoes, Cabbage, Carrots,
Soda Bread, Chocolate Cake, Punch, Coffee.

Cost is $20 pe person
Register by March 8th.
If room, late fee $5.00 will apply