Category: Programs

HEARING CLINIC with Audiology Concierge – First Thursday of the Month

Time: 10:00am to 12:00pm

Hearing Clinic with Audiology Concierge – Nancy Jablonski

This monthly clinic will consist of free hearing tests, hearing aid checks, wax inspection, and listening demonstrations.

Appointments are required and begin at 10am. Appointments are 45 minutes.

Please call to schedule your appointment at 860-739-5859.

 

 

Wednesday, November 17th -REFLEXOLOGY

The massage will be about 20 minutes which includes a foot soak.

Certified Reflexologist $5pp upon registration

Appointments start at 1pm with a Certified Reflexologist.

Register with the Senior Center.

MASSAGE THERAPY – 2nd & 4th Wednesday of every month

Time: 1pm to 4:00pm

Cathy Canto will provide massage therapy on the 2nd and 4th Wed of every month from 1:00 to 4:00pm.  You can reserve a 25 minute appointment for $27 or a 55 minute appointment for $54.

Call senior center to schedule an appointment and for more information at 860-739-5859.  Payment is due at time of reservation.

Monday, November 15th at 12pm- LUNCH & LEARN Pollinator Pathways

Marjorie Meekhoff, Founder and President of Pollinator Pathway East Lyme will instruct us on the importance of our native insects and bumblebees. Native insects, including butterflies, are in trouble but we can help them.  There are easy ways to help them which, in turn, helps our environment.  Following the presentation there will be time for questions.  Register by Nov 10th.

Hand Pottery Class -Fridays for four weeks

Fri, Nov 12th at 11am

4 weeks (no class 11/26)

$20R/$25NR

Come have fun with us & make some clay sculpting pieces.

Registration begins Nov 1st.

Wed, Nov 3rd for 6 weeks- MAH JONGG LESSONS

12:30  –  2:30pm

$35R/ $39NR

Must purchase a Mah Jongg card

before the class begins.

Register with the Senior Center immediately

Wednesday, November 24th- Grab and Go or Delivered Thanksgiving Meals

Starting Monday, November 15th we will be taking a limited number of PRE ORDERS for Grab n Go Thanksgiving meals at the front desk. These premade, refrigerated, grab & go Thanksgiving meals are $15.00 each. Serving size: 2 persons. Last day to order is Friday, November 19. Call 860-441-6785. Local delivery available for $2.00 fee per household. There is a limit of 2 meals per household. Simply heat and serve. Pick up 10am–1pm on Wednesday, November 24th. The menu: Roasted turkey, Bread stuffing, Gravy, Mashed red potatoes, Green bean almandine, Cranberry sauce, roll, pie.

Technology Help For YOU- Starting Thursdays at 9:00am TECH TALK program – join us for weekly insights on current Tech trends

Need help with your laptop, tablet, smart phone? Maybe you just need a refresher in Excel or need a little reminder with your Mac? We have you covered!

Let us know what your need is and we will match you up with one of our awesome Technology Center volunteers. We are very excited to have these new volunteers join us- their time, knowledge and experience is greatly appreciated!

We do ONE-ON-ONE appointments for anyone 55 and older. We listen to your needs and work at your pace. We have added to our amazing volunteers—we have several new faces who can help with various technology needs. Please call so we can best match you  up and schedule an appointment- you important to us. Please call 860-445-1057 to make  an appointment  in person or virtually with our GSC Technology Center.

TECH TALK program – join us for weekly insights on current Tech trends – Thursdays at 9 am

 

Tuesday, November 9th at 1:00pm- Presentation: Raised Bed Gardening

Free of Charge
One positive outcome of the Covid-19 pandemic is an increased number of home gardens devoted to vegetables
and ornamentals. You may have a picture in mind when you hear the term “Raised Bed” and it will probably fit
into at least one of the many forms of raised beds.
We’ll talk about the size and style of raised bed that fits your needs, the soil or growing medium to use, how to
organize your planting, and steps to take through the growing season. Whether you are solely a vegetable or
ornamental grower there’s a benefit to using raised beds for your gardening needs.

BIO AND THE MASTER GARDENER PROGRAM Ray Hasson is an advanced Master Gardener having taken the UConn Master Gardener course after retiring from a Navy and civilian career. He developed a passion for gardening while growing up in Bermuda. The English school system he attended while his father was stationed there included class time devoted to gardening. He has tried his hand at having a vegetable, or at least tomato, garden wherever he’s lived. He held off taking the Master Gardener course until he could devote his time to the course. Which was NOT what he expected and he jokingly says he’s embarrassed about constantly telling Sister Mary-Margaret that Latin was a dead language. Ray volunteers both in the New London County Extension office in Norwich and in community outreach programs. He and all certified Master Gardeners help local gardeners and to a limited extent farmers and orchardists in identification of insects, diseases, plants, and answer their questions about how to grow or control the plants on their property. You will also see Master Gardeners at fairs, farmers markets, schools, and other locations providing important information about the things that grow in Connecticut. They raise public knowledge about invasive plants and insects. Some of those, Emerald Ash Borers, and Spotted Lantern Flies can have a significant impact on the state’s trees, agriculture, and farm workers.