September TVCCA Menu
September 11th: Beef Hot Dog w/Bun, Baked Beans, Mixed Vegetables Medley, Tropical Fruit Cup, and beverage.
September 18th: Pub Burger w/Bun, Baked Beans, Zucchini, Peas & Carrots,
Mandarin Oranges, Bread, Margarine and beverage.
September 25th: Crispy Cod, Macaroni & Cheese, Zucchini, Peas & Carrots, Mixed Fruit Cup, Bread, Margarine and beverage.
As a reminder, the meal count is called into the Commissary each Tuesday
for the upcoming Monday meal. You can register for your meal in person at the
senior center or contact the Senior Affairs Office by calling 860-887-5581 ext. 6.
There is a suggested donation of $3.00 per person for the meal. You do not need
to be a Preston resident to participate, all persons 60 years of age and older are
welcome. Persons younger than 60 years are charged a fee to participate.
On Monday, September 18th at 11:15, we will have a health talk presented
by Andrea Deedy. The topic will be Eating Healthy on a Budget.
July TVCCA Menu
Our July menu includes the following selections:
Monday, July 24th: Country Style Chicken, Buttermilk Mashed Potatoes, Green & Waxed Bens, Fresh Orange, Bread, Margarine and Beverage.
Monday, July 31st: Pub Burger w/Bun, Baked Beans, Mixed Vegetables Medley, Mixed Fruit Cup, Bread, Margarine and Beverage.
As a reminder, if you are interested in participating in the luncheon
program, you do need to call in advance to make a reservation. The meal count is called into the central kitchen one week prior to the day we serve. We only
receive the number of meals that we have reservations for, they do not give extras and therefore we are unable to accommodate walk-ins.
Lunch is served at 11:30 a.m. and there is a suggested donation of $3.00 per
person to participate. If you are interested in attending the luncheon, please
remember that you do need to call in advance. Normal days of operation at the
senior center are Monday (860-889-0770) from 9:00 – 1:00 p.m., Tuesday &
Thursday (860-889-0770) 1:00 – 4:00 p.m. or you may leave a message at the
Senior Affair Office at 860-887-5581 ext. 6. Please leave your name and phone
number along with a brief message.
TVCCA Cafe June Menu
Our Café menu for the month of June is as follows:
June 5th: BBQ Pulled Pork w/Bun, Baked Beans, Corn w/Onions & Peppers,
Mandarin Oranges, Bread, Margarine and beverage.
June 12th: Stuffed Chicken Cordon Bleu, Roasted Garlic Rice, Mixed Vegetables Medley, Mixed Fruit Cup, Bread, Margarine and beverage.
June 19th: Salisbury Steak w/gravy, Garlic Mashed Potatoes, Broccoli, Fresh Fruit, Bread, Margarine and beverage.
June 26th: Steamed Pork Dumplings, Jasmine Rice, Broccoli, Peppers, &
Mushrooms, Sweet Treat, Orange Juice, Bread, Margarine and beverage.
Reservations are necessary to participate in the Café Program. Call the
senior center on Monday (9:00 – 1:00), Tuesday and Thursday (12:30 – 4:00) at 860-889-0770 or leave a message at the Senior Affairs Office at 860-887-5581 ext. 6. A $3.00 suggested donation is appreciated for the meal.
Shopping at Lisbon
Monday mornings are our scheduled shopping trip to the Lisbon Commons
area and surrounding shops. If you’re interested in joining with the other
passengers, please call the Senior Affairs Office at 860-887-5581 extension 6.
TVCCA Cafe May Menu
The May menu for our TVCCA Café Program will consist of the following
selections:
Monday, May 1st: Chicken Parmesan, Farfalle Pasta w/marinara, Green & Waxed Beans, Fresh Fruit, Bread, Margarine, Beverage
Monday, May 8th: Beef Hot Dog w/Bun, Baked Beans, Mixed Vegetables Medley, Apple Sauce, Beverage
Monday, May 15th: Vegetarian Lasagna, Diced Carrots, Lima Beans, Pineapple Tidbits, Bread, Margarine, Beverage
Monday, May 22nd: Pineapple Glazed Ham, Glazed Sweet Potatoes, Peas & Pearl Onions, Sweet Treat, Grape Juice.
Monday, May 29th: Program closed for Memorial Day Holiday
Persons 60 years of age and older are welcome to participate in the Café
Program. There is a suggested donation request of $3.00 per person per meal.
Reservations must be made in advance. Persons under the age of 60 years are
welcome to attend but a fee is assessed for their meal. Our meal count order is
placed on Tuesday for the following Monday program. If you are interested in
participating, please contact the Senior Center on Monday, 9:00 a.m.- 1:00 p.m., Tuesday or Thursday from 12:30 – 4:00 p.m. at 860-889-0770. You may also leave reservation requests at the Senior Affairs Office by calling 860-887-5581 ext. 6.