Programs

Programs – The Senior Center plans events on a monthly basis. Below is a listing for what generally occurs. For more details on events not listed below, check the Calendar Section and/or the News Section.

Fitness – Participants can trial any class without obligation. Please notify the Senior Center office if you are trialing a class.

All participants are encouraged to participate at their level of fitness/comfort. Any physical concerns are to be addressed to your personal physician. Questions about modifying the routines are to be directed to your instructor. All instructors are CPR certified and qualified in the class they are teaching.

Classes are Session Based: These classes will have a specific start and end date. Class sessions typically run for 3 months.

Music Classes – Ukulele and Guitar lessons. Explore your creative side and challenge yourself mentally by learning to play an instrument. Beginner level is offered as well as more advanced classes. Loaner instrument is available if needed.

Education/Enrichment Classes – Learn new skills in the areas of the arts, technology, health and more. Through education develop and help maintain your mental abilities as well as enhance your self-esteem and creative needs. Explore and develop your interests.

Cards/GamesA variety of choices for group play and individual play. Promotes mental stimulation and provides for socialization. They stimulate memory, attention skills and have great social interaction which works on many parts of the brain. Our games programs include a variety of levels from basic to more challenging options.

Social Scene – The Senior Center plans, often with meals, events that are offered to provide socialization and entertainment. Any excuse for a party is considered whether it be to celebrate a national holiday or just to have some fun.

Health Services – These services are provided to help older adults age at home and stay as well as possible. Everyone is encouraged to take advantage of the programs.

Nutrition Services – The Senior Nutrition Program, administered by TVCCA, offers nutritious meals on Tuesday and Thursday at 11:45am. You must register for a lunch at least 24 hours in advance.

    VNASC Nurse Managed Foot Clinic

    Thu, Jan 12th from 12:15pm to 3:45pm.

    Routine foot care provided for a fee – $10pp.
    Appointment required.
    Payment due at time of service.
    No diabetics please.

    Hearing Clinic

    w/AUDIOLOGY CONCIERGE – Nancy Jablonski

    Thu, Jan 5th from 11am to 1pm at the Senior Center.
    45 minute appointments start at 11am.

    Free hearing test, a hearing aid check, wax inspection, and listening demos.

     

    Register with the Senior Center.

    Lunch & Learn: Brian Dagle Foundation

    Wednesday, January 18th at 12:30pm

     

    Grief is personal and individual, and every person experiences its nuances differently. There are no rules, no timetables, and no linear progression. Some people feel better after a few weeks or months, and for others it may take years. This program will help you better understand your grief as you work toward the path of hope and healing.

    $2pp. Registration begins Jan 3rd, Please register by Jan 13th.

    New Year Brunch Celebration

    Friday, January 13th at 12:00pm

     

    Menu: Biscuits & Gravy Casserole, Fruit Salad, Cinnamon Roll, Orange Juice, Coffee, Tea

    $5pp

    Registration begins Jan 3rd. Please register by Jan 10th.

    TVCCA Lunch Menu

    Thursday, December 1st
    Pork Sausage & Gravy
    Tater Tots
    Broccoli
    Mixed Fruit Cup

    Tuesday, December 6th
    Braised Beef Tips
    Herb Roasted Potatoes
    Corn w/Peppers & Onions
    Mixed Fruit Cup

    Thursday, December 8th
    Pork Taco “Bowl”
    Roasted Garlic Rice
    Mixed Vegetables Medley
    Pineapple Tidbits

    Tuesday, December  13th
    Ethnic Celebration
    Chicken Fajita w/Cheddar Cheese
    & Whole Wheat Tortilla
    Spanish Rice – Green Beans
    Sweet Treat
    Orange Juice

    Thursday, December 15th
    Stuffed Shells w/Marinara
    Lima Beans – Diced Carrots
    Mixed Fruit Cup

    Tuesday. December 20th
    Western Omelet
    Sweet Potato Tater Tots
    Peas & Pearl Onions
    Fresh Orange

    Thursday, December 22nd
    Salisbury Steak w/Gravy
    Pasta Shells w/Herbs
    Cauliflower, Carrots, & Snap Peas
    Tropical Fruit Cup

    Tuesday, December 27th 
    Shrimp Stir-Fry
    Steamed Rice
    Asian Vegetable Blend
    Mandarin Oranges

    Thursday, December 29th
    Beef Chili Loaded Mashed Potatoes
    Green Beans
    Corn w/Peppers & Onions
    Sweet Treat
    Grape Juice