February Health & Wellness Services

    VNASC Nurse Managed Foot Clinic:

    Thursday, February 9th from 12:15-3:45pm

    Routine foot care provided for a fee – $10pp.
    Appointment required. Payment due at time of service.
    No diabetics please.



    Tuesday, February 14th & 28th at 8:15am

    Sponsored by Pretty Nails and Spa. 15 minute appointments
    $5pp – Cut, file, shape, and polish.
    Register with the Senior Center


    Massage Therapy:

    Wednesday, February 8th & 22nd from 1:00-4:00pm

    Thursday, February 16th from 9:00am-12:00pm

    You can reserve a 25 minute appointment for $30 or a 55 minute appointment for $60.
    Register with the Senior Center. Payment is due at time of reservation.


    Blood Pressure Check:

    Every Friday at 12:30pm

    Walk-in. No need to register

    New Service: Haircuts!

    4th Thursday of the month from 9:30am-1:00pm

    Beginning February 23rd


    Haircuts by appointment. Every 20 minutes.

    Cost is $15 per person (Tips appreciated)

    Call the Senior Center for an appointment.

    AARP Tax Aide

    The AARP Tax-Aide program returns this year to provide free tax counseling
    and preparation for middle to low-income taxpayers with special attention to
    those people aged 60 and over. To schedule your appointment and get the
    details about how the program will operate, call the Senior Center as soon as

    TVCCA Lunch Menu

    Thursday, December 1st
    Pork Sausage & Gravy
    Tater Tots
    Mixed Fruit Cup

    Tuesday, December 6th
    Braised Beef Tips
    Herb Roasted Potatoes
    Corn w/Peppers & Onions
    Mixed Fruit Cup

    Thursday, December 8th
    Pork Taco “Bowl”
    Roasted Garlic Rice
    Mixed Vegetables Medley
    Pineapple Tidbits

    Tuesday, December  13th
    Ethnic Celebration
    Chicken Fajita w/Cheddar Cheese
    & Whole Wheat Tortilla
    Spanish Rice – Green Beans
    Sweet Treat
    Orange Juice

    Thursday, December 15th
    Stuffed Shells w/Marinara
    Lima Beans – Diced Carrots
    Mixed Fruit Cup

    Tuesday. December 20th
    Western Omelet
    Sweet Potato Tater Tots
    Peas & Pearl Onions
    Fresh Orange

    Thursday, December 22nd
    Salisbury Steak w/Gravy
    Pasta Shells w/Herbs
    Cauliflower, Carrots, & Snap Peas
    Tropical Fruit Cup

    Tuesday, December 27th 
    Shrimp Stir-Fry
    Steamed Rice
    Asian Vegetable Blend
    Mandarin Oranges

    Thursday, December 29th
    Beef Chili Loaded Mashed Potatoes
    Green Beans
    Corn w/Peppers & Onions
    Sweet Treat
    Grape Juice


    “Budget: Can I afford it?” in this short presentation with time for questions, we will go over budgeting
    effectively and planning for the future along the way. Our main goal is to help attendees on their
    financial journey, whatever it may look like. We will discuss topics such as wants versus needs,
    evaluating and controlling spending habits, and give some tools and tips on paying bills on time.
    We will also spend time focusing on setting goals and priorities for a healthy financial journey!
    Registration begins Dec 1st. Please register by Tue, Dec 6th.